预订Siren Feasts:A History of Food and Gastronomy in Greece pdf 免费 地址 txt lrf 下载 kindle umd

This text provides the first serious social history of Greek food. Cheese, wine, honey and olive oil - four of Greece's best known contributi*** to culinary culture - were already well known 4000 years ago. Remains of honeycombs and of cheeses have been found under the volcanic ash of the Santorini eruption of 1627 BC. Over the millennia, Greek food diversified and absorbed neighbouring traditi***, yet retained its own distinctive character. It begins with the tunny fishers of the neolithic age, and traces the story through the repertoire of classical Greece, the reputati*** of Lydia for luxury and of Sicily and South Italy for sybaritism, to the Imperial synthesis of varying traditi***, with a look forward to the Byzantine cuisine and the development of the modern Greek menu. The apples of the Hesperides turn out to be lem***, and great favour attaches to Byzantine biscuits. Fully documented and illustrated, the book ***s the social c***truction placed upon different types of food at different periods.

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This text provides the first serious social history of Greek food. Cheese, wine, honey and olive oil - four of Greece's best known contributi*** to culinary culture - were already well known 4000 years ago. Remains of honeycombs and of cheeses have been found under the volcanic ash of the Santorini eruption of 1627 BC. Over the millennia, Greek food diversified and absorbed neighbouring traditi***, yet retained its own distinctive character. It begins with the tunny fishers of the neolithic age, and traces the story through the repertoire of classical Greece, the reputati*** of Lydia for luxury and of Sicily and South Italy for sybaritism, to the Imperial synthesis of varying traditi***, with a look forward to the Byzantine cuisine and the development of the modern Greek menu. The apples of the Hesperides turn out to be lem***, and great favour attaches to Byzantine biscuits. Fully documented and illustrated, the book ***s the social c***truction placed upon different types of food at different periods.